Hablemos del agua de laboratorio
People are paying greater attention to the environmental impact of everything they do, with businesses, governments and individuals becoming...
Lake Baikal in southern Siberia is the deepest lake in the world – up to 1.6 km deep in places – and has a unique ecosystem. It is also a wonderfully...
A new study provides detailed insights into the nutritional and economic potential of organic dry peas as a sustainable plant-based protein source...
Forschende sind nun einer wichtigen Frage nachgegangen, die die Lebensmittelindustrie schon lange umtreibt: Hat die Anbaumethode Einfluss auf die...
A long-term study uncovers trace levels of munition contaminants in blue mussels along the German Baltic and North Sea coastlines, raising questions...
Researchers explore the nutritional value and antioxidant potential of organic and conventional vegetables of the genus Allium – which include garlic...
Researchers set out a new approach for studying the risk of chronic exposure to potentially toxic indoor air on human health. Poor indoor air quality...
Forscher untersuchten, wie gut polyzyklische aromatische Kohlenwasserstoffe (PAK) aus Grillfleisch im Magen-Darm-Trakt aufgenommen werden.