Hablemos del agua de laboratorio
A quick, easy and environmentally–friendly method to measure healthy phenolic compounds in extra virgin olive oils could pave the way to food-grade analytical chemistry. Research suggests that the...
Drug interactions with bovine serum albumin (BSA) provide valuable insights into a compound’s pharmacokinetic and pharmacodynamic properties, which are crucial to drug development. Researchers at King...
Current tuberculosis therapy uses a combination of four different drugs, including rifampicin and isoniazid. There was a clear need to develop a new improved product that contained these antibiotics...
Researchers develop a new rapid, simple test that can detect low levels of buffalo’s milk in cow’s milk – helping to protect consumers from fraud. Milk is an excellent source of calcium, necessary for...
Ice cores from many parts of the world have been analysed in detail to provide time-related data on changes in the global environment. To study the so-called “Great Acceleration” – the great increase...
Scientists investigate the effects of coffee particle size, water temperature and infusion time on the chemical composition of cold brew beverages. Every day around 2.25 billion cups of coffee are...
Looking through the scientific literature there are a great variety of applications involving analysis by liquid chromatography - tandem mass spectrometry (LC-MS/MS) covering the analyses of virtually...
As you may know, there are several types of water purity available depending on what you’re tackling at the bench. This includes a range from Type III for general use such as rinsing out your beakers...